Wrinkly potatoes

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Dreamweaver
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Wrinkly potatoes

Post by Dreamweaver » 13 Jan 2017, 01:19

2 1/2 lbs (1.25 kg) small potatoes
2 Tbsp coarse sea salt

This wrinkled potatoes recipe makes 4-6 servings as a side dish or 6-8 as an appetizer.

Wash any dirt off the potatoes and remove “eyes,” if any. Place the potatoes in a large pot and add water to just cover and add salt.

Boil potatoes for 15-20 minutes until cooked. Remove from heat and pour off the water. Return pot with potatoes to the stove, letting the steam evaporate. You should see a layer of salt form on the dry skins.

Serve hot with red pepper sauce - or cilantro green sauce - on the side.

Green Mojo Sauce
2 large green peppers roughly chopped
1/2 cup fresh chopped coriander or parsley I prefer coriander
4 cloves of garlic minced
  • 2 teaspoons sea salt
    2 tablespoons red wine vinegar
    4 tablespoons olive oil
    1 teaspoon ground cumin
    1 slice of bread torn into small pieces
Red Mojo Sauce
2 large red peppers roughly chopped
6 cloves of garlic minced
4 small chillies chopped
  • 2 teaspoons sea salt
    2 tablespoons red wine vinegar
    4 tablespoons olive oil
    1 teaspoon ground cumin
    1 slice of bread torn into small pieces
Instructions
Place all the ingredients for either the green mojo sauce or the red mojo sauce into your blender or preferably Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.

Pour the mojo sauce into a sterilised jar and keep in the fridge for up to two months.
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