Ice-cream bread

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Dreamweaver
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Ice-cream bread

Post by Dreamweaver » 22 Jan 2017, 15:06

Ingredients

1 pint (2 cups) ice cream, softened
1 1/2 cups self-rising flour

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.

Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.

Note: Batter may also be divided evenly between 2 greased and floured 5- x 3-inch loaf pans. Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center of bread comes out clean.

I know there are microwave directions too, but I think they like to use some banana in it too.

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