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Filled and grilled mushrooms

Posted: 05 Jul 2018, 19:36
by Dreamweaver
HUMMUS-STUFFED GRILLED PORTOBELLO MUSHROOMS WITH FETA

Yummy, quick and simple :icon_biggrin:

INGREDIENTS
4 large Portobello mushrooms
6 Tablespoon extra virgin olive oil
10 Ounce hummus
6 Ounce feta cheese crumbles
Italian parsley, chopped to garnish
Salt and freshly ground black pepper, to taste

DIRECTIONS
Preheat grill for cooking.
Clean and remove the stem from the Portobello mushrooms.
Season mushrooms by drizzling olive oil over both sides; lightly salt and pepper.
Grill mushrooms over a hot fire for 4 to 5 minutes per side.
Remove from grill and place “gills up” on a plate.
Spread hummus over the “gills” to fill.
Top with crumbled feta cheese and chopped Italian parsley.

Yield: 4 servings

Re: Filled and grilled mushrooms

Posted: 09 Jul 2018, 08:34
by mavisbramston
Sounds yummy and easy. Thank you for nice clear recipe Dream. Will give it a go.