Cauliflower pizza crust

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Cauliflower pizza crust

Post by Dreamweaver » 28 Jan 2017, 13:42

Cauliflower pizza crust is much faster to make than regular pizza crust because no rising needed.
Here are a few tips for making the best low carb cauliflower crust:

• Allow the minced and steamed cauliflower to cool before extracting the water.
• Using a soft kitchen towel to extract the water will give you the best results.
• Make sure to get all the water out of it, like every last bit! I squeezed my water how so hard I ended up with an amazing ball of cauliflower. remember, the trick to making a perfect cauliflower crust is to squeeze out as much liquid as possible out of the cauliflower.
• place the cauliflower ball in a bowl and add
. . . . . .an egg,
. . . . . 1/4 cup Parmesan cheese,
. . . . . 1/4 mozzarella cheese (you can also omit the parmesan and use 1/2 cup mozzarella instead),
. . . . . salt, garlic powder (optional) rosemary and oregano.

Mix it all in with a wooden spatula or your hands until a dough forms.

• Next, spread the dough out on a lightly greased parchment paper or a pizza pan like you would with regular pizza dough and bake for 12-15 minutes or until the crust begins to brown on the edges.

This crust is good for any pizza. It is used for Rainbow Pizza, found at ... ust-pizza/
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